本杰明·哈迪是克莱姆森大学组织心理学博士。自2015年底以来，他一直是Medium.com网站的作者，在网站上撰写关于自我提升、励志和创业的文章。其作品每月的阅读量都超百万。他和妻子劳伦是三个孩子的养父母，住在南卡罗来纳州。 作品曾在《福布斯》《今日心理学》《财富》、Mash able、《赫芬顿邮报》《商业内幕》《纽约观察家》《思想目录》等杂志上发表。

Drawing on Zen philosophy and his expertise in the martial art of aikido, bestselling author George Leonard shows how the process of mastery can help us attain a higher level of excellence and a deeper sense of satisfaction and fulfillment in our daily lives. Whether you’re seeking to improve your career or your intimate relationships, increase self-esteem or create harmon...(展开全部)

Drawing on Zen philosophy and his expertise in the martial art of aikido, bestselling author George Leonard shows how the process of mastery can help us attain a higher level of excellence and a deeper sense of satisfaction and fulfillment in our daily lives. Whether you’re seeking to improve your career or your intimate relationships, increase self-esteem or create harmon...(展开全部)

In this timely manifesto, the authors of the New York Times bestseller Rework broadly reject the prevailing notion that long hours, aggressive hustle, and "whatever it takes" are required to run a successful business today. In Rework, Jason Fried and David Heinemeier Hansson introduced a new path to working effectively. Now, they build on their message with a bold, iconoclastic...(展开全部)

We’ve all seen red roses, blue irises, and yellow daffodils. But when we really look closely at a flower, whole new worlds of beauty and intricacy emerge. Using a unique process that far surpasses conventional macro photography, Robert Llewellyn shows us details that few of us have ever seen: the amazing architecture of stamens and pistils; the subtle shadings on a petal; the s...(展开全部)

Unlike many photographers who maintain a strict divide between their commercial and private work, Teller has always combined the two. Indeed this merging is one reason for Teller’s progressive edge. The Keys to the House contains recent photographs of Teller’s life at and around his house in Suffolk: landscapes, portraits of family and friends. But of course Teller’s vision wou...(展开全部)

North Light is proud to present North Light Classic Editions -- art books that have proven themselves to be true "classics" of the category through consistently excellent sales and unanimously high praise. Each title bestowed this honor appears with an unmistakable blue seal designating them as the best of the best.Bert Dodson's successful method of "teaching anyone who can hol...(展开全部)

汤姆·拉思（Tom Rath），盖洛普公司全球咨询业务负责人，他领导了一系列的研发项目，包括评估工具、专著和其他专业研究，著有畅销书：《你的水桶有多满》《盖洛普优势识别器2.0》《吃饭、运动和睡眠》等，其作品全球畅销超过600万册，多部畅销书共占据《华尔街日报》畅销书榜单超过300周。 清浅，毕业于厦门大学英语系，译有《致命水域》《窒息的大海》《杀人海岸》《沙滩足痕》等作品。

"A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent ...(展开全部)

哈洛德．馬基　Harold McGee ★2005年美國美食雜誌Bon Appetit年度美食作家 ★《時代雜誌》2008年全球百大影響人物 ★ 代表作《食物與廚藝》獲得國際專業廚師學會（IACP）評選為經典烹飪用書、美國餐飲界最高榮譽詹姆士．畢爾德基金會評選為最佳食物類參考用書，以及英國《衛報》評選近十年最佳食物類用書。 哈洛德．馬基，世界知名的食物和烹飪科學作家，先後在加州理工學院和耶魯大學攻讀物理學和英國文學，因《食物與廚藝》一書奠定權威地位。他也為《科學》期刊、《世界百科全書》、《紐約時報》撰文，在美國餐飲學院、加拿大廚師聯合會等職業專業學校授課，也在美國科學促進會、丹佛自然史博物館、費米研究室等學術專業研討會演講，並常受邀至各大新聞媒體廣播節目。 新作《廚藝之鑰》可視為《食物與廚藝》之前篇，乃廚房實作及烹飪科學入門必讀之作。 譯者簡介 鄧子...(展开全部)